ABOUT US: Small Lebanese Food and Desserts Business

At Little Liban, we're more than just a small home business; we're a mother-daughter team, united by our passion for crafting delicious treats. Our story began during the pandemic's challenging days, where we found inspiration in the art of dessert-making—a tradition passed down through generations.

Our journey honours the legacy of our beloved father and husband (Fares Moussaid, pictured on the right end of the photo), a passionate Lebanese chef who instilled in us a love for crafting Lebanese desserts. He continues to guide us in spirit, as we blend the rich flavours of Lebanon with creative twists, offering traditional Lebanese treats and decadent cakes.

 

We specialize in Lebanese cuisine. Over the years, we've honed our skills in creating recipes for traditional and mouthwatering mezze and home-cooked dishes. Our approach involves combining time-honored recipes passed down through generations, originating from our grandparents and even further back. This meticulous process allows us to deliver the unparalleled authenticity and rich flavors that define Lebanese cuisine.

Our kitchen is where love, history, and deliciousness converge. Every bite carries the taste of our heritage and the warmth of our family story. We invite you to savour our sweet journey, one that honours the past, celebrates the present, and looks forward to a future filled with more delightful creations. Thank you for being part of our story at Little Liban.